Wolvercote Community Market
In order to safeguard the health of our customers, stallholders and volunteers whilst continuing to serve our community, we are limiting the number of stalls and holding the market outside every Sunday, 10am - 12noon. Each week we have a bakery stall, a volunteer-run stall with organic veg, fruit, eggs and more, and one or two visiting stalls. We also run a bi-weekly collection scheme for preordered charcuterie and dried foods, toiletries and cleaning products from Tribe Zero Waste.
Please see our facebook page for further details
Sundays 10am - 1pm
Breakfasts and lunches served 10am - 2pm - sample menu
Stalls are free of charge. Contact us to apply.
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The Sunday market serves the community and visitors by providing fresh, affordable and ethically sourced food as well as a place to meet, eat and socialise with friends and neighbours. It also provides a free marketplace for local producers and crafts people. We offer fresh vegetables, eggs and baked goods each week, and regular stalls selling a variety of foods, household products and crafts.
Silesian Foods bakery, with its supremely good sourdough breads, continental-style cakes, biscuits and savouries, all made from organic flours and eggs.
Our green grocery stall sells organic vegetables from Blacklands Organics and certified organic, free range eggs produced on FAI farms Oxford and collected, graded and delivered by Farmability co-farmers. We also sell other Oxfordshire produce such as honey and apple juice.
Regular food stalls
Tribe Zero Waste visits on the 4th Sunday of each month. They sell a range of unpackaged dry goods including pasta, organic rice, flour, sugar and dried fruits, as well as refillable SESI detergents. All their goods are sold by weight or volume so you can buy exactly what you need in any tub or container, reducing food waste, packaging waste and saving money.
Mariella Bliss visits us once a month with her blissful authentic Italian food - freshly handmade dishes like Focaccia, Frittata, Torta di Scarola, Torta Pasqualina with spinach and ricotta, Parmigiana di Melanzane, fresh pasta as well as Torrone, Panforte di Siena, Nocciolina spread and other treats.
Otmoor Charcuterie is based on a smallholding on the edge of Otmoor where they keep a small herd of rare breed Oxford Sandy and Black pigs. Their home-prepared salami, chorizo, air-dried ham and bacon are something really special.
Brynmoor Conserves are award-winning preserves prepared by Sarah Doidge in Abingdon. Her jams and marmalades have won over 10 Guild of Fine Food Great Taste Awards and she has even supplied Fortnum and Mason! Towards the end of the year Sarah also comes with a delicious selection of Christmas cakes and puddings.
Chillis2U produce a rainbow of delicious mild to very hot chilli sauces made from chillies cultivated using organic methods on their small farm in Freeland.